Puerto Escondido, Acapulco, Puerto Vallarta & Los Cabos

Pepe is an english-speaking chef from Acapulco whose cooking is inspired by his Mexican and Lebanese roots.

- Private chef service, breakfasts, entrees, lunches, dinners and snacks, including shopping for ingredients
- Special events, weddings, dinners, anniversaries and birthdays
- Weekly meal prep & cooking
- Concierge & custom services


Daily Lunch Service: Typically, cooking for up to 4 people (plus ingredients)
Meal Prep: Weekly prep of meals cooked on Sunday in-home (ingredients extra)
Full-Service Home Chef: Rate depends on time requirements and # of people
Private Events: Planning of menu, shopping for ingredients, in-home cooking, and service (additional help available as needed)
Please message me to discuss details and let me know your budget!

Food Options

Menu Can Be Customized or Chef Can Pick Food Each Day

Main Entrees: Schwarma (Beef, Chicken or Lamb), Chicken Estofado, Vegetable Coconut Curry, Ceviche, Fish Filet (with Cilantro Ginger green sauce), Sashimi, Fajitas(Beef or Chicken), Tiritas de Pescado, Lentil Soup, Veggie Soup, Lasagna, Pastas, Pizza
Sides: Homemade hummus, black bean dip, lentil dip, guacamole, couscous, quinoa, house salads, tabbouleh, baba ghanoush, dolmas (dolmades)
Dessert: Crêpes Suzette, Bananas Foster (Plátanos Flameado), Mango Pie, Apple Pie, Cheesecake